Vanilla is a fragile product and it is advisable to take care of it and respect some rules in order to keep it durably in good conditions. Given the misadventures of some, it seems necessary to remind us of good practices and mistakes not to commit. First, never store vanilla in the refrigerator. The ideal storage temperature for vanilla is between 15 and 20 ° C.
Vanilla is a plant of the orchid family which develops as lianas. Originally from Mexico, like cocoa, vanilla made a long trip before arriving in the islands of the Indian Ocean, especially in Madagascar, where due to a climate and favorable weather conditions, the best quality of vanilla is cultivated.
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